STARTER & CANAPES 

1. Aloo Tikki chaat : (G-D) 

2. Samosa Chaat : (G-D) 

3. Dahi Bhalla Chaat: (G-D) 

4. Indali Pani Puri : (G) 

5. Chopati Bhel : (G-D-N) 

6. Panner Chilli (D-S) 

7. Veg- Munchurian : (G-S) 

8. Coliflowe Manchurian (S-G) 

9. Pau Bhaji (G-D-G-M)

10. Hakka Noodles (G-S)

11. Masala Potato (G-SM)

  
MAIN COURSE CURRIES 

VEGAN AND VEGETARIAN  

1. Panner makhanwala (D-N)  

2. Panner karahi (D-N-S)  

3. Palakh panner (D-S-M) 

4. Panner Butter Masala (G-M-D-N) 

5. Bombay aloo (G-M-D) 

6. Bhindi Do Pyaja (S-M) 

7. Chana Masala (S-M) 

8. Malai kofta: (D-N-G-M)  

9. Tina Masala (N-M)  

10. Dal Makhani. (D)  

11. Dal Tadka (D) 

12. Gujarati Dal (D-N-GM)  


 

RICE

1. Plain Rice 

2. Jeera pulou Rice  

3. Green Pea Pulou Rice  

4. Indo-chiness Fried Rice   

BIRIYANI 

Vegetables Dum Biriyani 

(N-S-D-G-M) 

RAITA 

1. Plain Raita (D-G-M)

2. Boondi Raita (D-G-M)

3. Mix Veg Raita (D-G-M)

SALAD 

1. Mixed Seasonal Salad 

2. Mixed Beans Salad 

3. Green Leaf Salad 

NAAN BREAD 

1. Garlic Naan (D-G)  

2. Plain Naan (D-G)  

3. Plain Tandoori Roti (D-G) 

4. Bhatura (D-G) 

5. Tava Roti (D-G) 

DESSERT 

1. Gulabjamu (D-G-N)  

2. Gajjar Halwa (D-N)  

3. Pistachio Kulfi (D-G-N) 

4. Rashmalai (D-G-N) 

5. Fresh Cut Fruit 

FOOD ALLERGY INFORMATION 

D - DAIRY 

M - MUSTARD 

N - NUT

S - SOYA

G - GLUTEN 

NOTE

      Please call us for more details of food Allergy and ingredients